Description
A creamy and vibrant green dip made with edamame, tahini, and olive oil, perfect for gatherings and healthy snacking.
Ingredients
Scale
- 4.6 ounces edamame beans
- 4 ounces whole milk (or almond/oat milk for dairy-free)
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 2 cloves garlic, peeled
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon ground white pepper
- Crushed macadamias (for garnish)
- Black sesame seeds (for garnish)
Instructions
- Prepare the ingredients: Thaw frozen edamame if necessary and measure out all ingredients.
- Blend to perfection: In a food processor, blend edamame, milk, tahini, olive oil, and garlic until smooth, about 1-2 minutes.
- Season it: Add lemon juice, salt, and white pepper, pulsing to mix. Adjust seasoning as needed.
- Serve spectacularly: Transfer hummus to a bowl and top with crushed macadamias and black sesame seeds.
- Pair up: Serve with vegetable sticks or crackers for dipping.
Notes
Store leftover hummus in an airtight container in the fridge for up to 5 days. It can also be prepared a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg