Description
Deliciously soft and chewy flapjacks that bring back nostalgic memories, perfect for any time of day.
Ingredients
Scale
- 170g unsalted butter
- 115g soft brown or demerara sugar
- 55g golden syrup
- 225g porridge oats
- 50g plain flour
- Pinch of salt
Instructions
- Preheat your oven to 180°C.
- Grease and line an 8-inch square baking tin with parchment paper.
- Melt the butter, sugar, and golden syrup in a large pan over low heat, stirring gently until smooth.
- Stir in the flour, salt, and oats until fully incorporated.
- Press the mixture firmly into the prepared tin.
- Bake for 25–30 minutes until golden and firm to the touch.
- Cool slightly and lightly score the top into bars.
- Once cooled, slice fully and enjoy.
Notes
Store in an airtight container for up to a week. They freeze well; layer with parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 flapjack
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg