Description
A quick and easy recipe for delicious s’mores candy bark combining milk and white chocolates with graham crackers and marshmallows.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (for topping)
- 1/4 cup chocolate drizzle (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (1.5-2 minutes total).
- Spread the melted milk chocolate onto the prepared baking sheet into an even layer, about 1/4 inch thick.
- Sprinkle graham cracker crumbs over the melted chocolate while still warm.
- Scatter mini marshmallows on top of the graham cracker layer.
- Melt the white chocolate chips in the same manner as the milk chocolate and drizzle over the marshmallows.
- Sprinkle with crushed graham crackers and any extra mini marshmallows.
- Optional: Drizzle extra melted chocolate over the top.
- Refrigerate for 1-2 hours until set.
- Break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate in warmer months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg