Description
A comforting and simple breakfast casserole made with sausage, eggs, and cheese, perfect for gathering family around the breakfast table.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or oil.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until frothy.
- Fold in the cooked sausage, cheddar cheese, and optional bell peppers and onions gently.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-35 minutes until golden brown and a knife inserted in the center comes out clean.
- Allow to cool for about 5 minutes before slicing and serving.
Notes
This casserole reheats beautifully and can be customized with various ingredients. Consider adding more veggies or swapping cheeses for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg