Description
A comforting dish of juicy beef patties smothered in rich mushroom gravy, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon soy sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, half of the chopped onion, Worcestershire sauce, salt, and pepper. Mix well and form into 4 patties.
- Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides, about 5 minutes per side. Remove from skillet.
- Add remaining onion and sliced mushrooms to the skillet. Sauté for 5-7 minutes until tender.
- Sprinkle flour over the mushroom mixture and stir. Gradually add beef broth and soy sauce, whisking until thickened, about 3-5 minutes.
- Return patties to the skillet, cover, and simmer for 10 minutes. Serve hot with gravy.
Notes
For gluten-free options, substitute breadcrumbs with crushed gluten-free crackers or oats. Avoid overmixing the beef to keep patties tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg