Description
A delightful blend of earthy butternut squash, sweet honey, and tangy feta cheese, perfect for cozy dinners and holiday feasts.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Spread the pieces out evenly.
- Roast in the oven for about 25-30 minutes, or until tender and caramelized.
- Drizzle honey over the roasted squash and sprinkle with feta cheese. Return to the oven for an additional 5 minutes.
- Garnish with fresh herbs before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can prepare the squash a day in advance.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg