Description
A deliciously easy peach dessert that’s perfect for summer, featuring a warm, fluffy batter and juicy peaches.
Ingredients
Scale
- 4 cups Fresh Peaches, sliced
- 1 cup Sugar
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Milk
- 1/2 cup Butter, melted
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, lemon juice, and vanilla extract in a mixing bowl. Allow to sit for 10 minutes.
- Whisk together the flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish, smoothing the top with a spatula.
- Spoon the peach mixture over the batter, allowing the juices to seep in.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving to let flavors develop.
Notes
Serve warm with whipped cream or a scoop of vanilla ice cream. It’s great for potlucks and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg