Description
A delightful summer dish combining sweet peaches, basil, and tangy balsamic vinegar for a memorable flavor experience.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts or thighs
- 1/2 cup balsamic vinegar plus an extra splash for the glaze
- 2 tablespoons olive oil plus more for cooking peaches if needed
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 fresh peaches, sliced
- 1 tablespoon honey (optional)
- 2–3 tablespoons fresh basil, chopped (for garnish)
- 1/4 cup thinly sliced red onion (optional)
Instructions
- Marinate the Chicken: In a bowl or a zip-top bag, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper. Add the chicken, seal, and refrigerate for at least 30 minutes.
- Sear the Chicken: Heat olive oil in a skillet and sear the marinated chicken for 5-6 minutes per side until golden brown. Keep warm.
- Make the Balsamic Glaze: In the same skillet, add leftover marinade, an extra splash of balsamic vinegar, and honey. Simmer for 5-7 minutes until thickened.
- Cook the Peaches: Sauté sliced peaches in the skillet for 3-4 minutes until softened and golden.
- Assemble the Dish: Return chicken to the skillet, nestling it among the peaches. Drizzle with balsamic glaze and warm through.
- Serve: Garnish with basil and optional red onion, and serve warm with your choice of sides.
Notes
This dish is great for summer weeknight dinners and romantic gatherings. Marinate the chicken the night before for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg