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Deliciously Easy No Bake Granola Clusters


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  • Author: chef-caterina
  • Total Time: 45 minutes
  • Yield: 12 clusters 1x
  • Diet: Vegetarian

Description

These Easy No Bake Granola Clusters are a crunchy and chewy snack that can be made in just 15 minutes. They’re customizable and perfect for busy families looking for a wholesome treat.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup nuts and/or seeds of choice
  • 1/4 cup dried fruit
  • 2 tablespoons raw cacao nibs (optional)
  • 1/4 cup nut butter or tahini
  • 2 tablespoons maple syrup or honey
  • 1/2 cup filtered water
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • A pinch of sea salt
  • 1 cup coconut flakes

Instructions

  1. Mix the dry ingredients: In a large bowl, combine the rolled oats, chopped nuts/seeds, dried fruit, cacao nibs (if using), cinnamon, and a pinch of sea salt.
  2. Combine the wet ingredients: In a small bowl, whisk together the nut butter, maple syrup/honey, filtered water, and vanilla extract.
  3. Combine wet and dry: Pour the wet mixture over the dry ingredients and massage with your hands.
  4. Add the coconut flakes: Gently fold in the coconut flakes until they are well-distributed.
  5. Chill and set: Refrigerate the mixture for about 30 minutes to firm up.
  6. Shape and store: Once chilled, remove from the fridge and shape them into clusters. Store them in zip lock bags in the fridge for up to 2 weeks or freeze for up to 3 months.

Notes

If your mixture feels too wet, add more oats or coconut flakes. Always opt for high-quality ingredients for best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 clusters
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg