Description
Delightful pastries made with flaky puff pastry and a sweet mulberry filling, topped with a luscious glaze.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh mulberries (or blueberries/blackberries)
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- Juice of 1 mulberry (for glaze)
- Powdered sugar (for glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a floured surface until thin.
- Mix the fresh mulberries, sugar, and cornstarch in a bowl.
- Place a spoonful of the berry mixture in the center of each pastry square.
- Fold the corners over to create a star shape.
- Bake the pastries for approximately 15-20 minutes until golden brown.
- Mix mulberry juice with powdered sugar for the glaze.
- Drizzle the glaze over warm danishes and serve.
Notes
For best flavor, use high-quality, all-butter puff pastry and fresh, ripe berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg