A Quick Dessert Fix, A Delicious Single-Serve Chocolate Cake Ready in Minutes
Craving a warm, gooey dessert but don’t have the time to bake a whole cake? This Easy Microwave Chocolate Mug Cake is the perfect solution! Made with simple ingredients and cooked in just about one minute, it satisfies your sweet tooth quickly. This individual-sized treat is rich, moist, and best enjoyed straight out of the mug!
Perfect for a quick dessert fix, late-night cravings, or when you want a single serving of cake without the hassle. It’s also great for solo movie nights, birthdays, or any time you need a personal indulgence.
How to Make From Scratch
- Mix the Dry Ingredients: Combine flour, cocoa powder, sugar, and baking powder directly in the mug.
- Add the Wet Ingredients: Stir in milk, oil, and vanilla extract to form a smooth batter.
- Microwave for 1 Minute: Cook in the microwave on high for about 60-90 seconds until the cake is fully set but still moist.
When to Flip
No flipping is required for this microwave mug cake recipe.
How to Reheat
Mug cakes are best enjoyed fresh, but if you want to reheat, microwave on medium power for 10-15 seconds. Be cautious as over-microwaving can make the cake rubbery.
Can You Save the Batter?
Yes, you can prepare the dry ingredients in advance and store them in a sealed container. Add the wet ingredients just before cooking.
Can You Freeze?
No, it’s not recommended to freeze this cake. The texture will not hold up well after freezing and thawing.
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, whipped cream, or ice cream for serving
Directions
- Prepare the Mug: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir well until you have a smooth batter with no lumps.
- Optional Topping: Stir in a few chocolate chips or sprinkle them on top for an extra gooey treat.
- Microwave: Place the mug in the microwave and cook on high for 60-90 seconds. Start checking at 60 seconds; the cake should rise and set but still be soft and moist in the center. Avoid overcooking!
- Enjoy: Let the cake cool for a minute before digging in. Top with whipped cream, ice cream, or enjoy it plain!
Editor’s Note:
Feel free to experiment by adding a cinnamon or a spoonful of Nutella in the center for a melty surprise. Always be cautious when handling the hot mug after microwaving.
Nutrition Facts (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 42g
Protein: 5g
Sugar: 24g
