Description
A light and airy dessert bursting with fresh mango flavor, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend the mangoes until smooth, about 1-2 minutes.
- Whip the heavy cream, sugar, and vanilla until soft peaks form (3-4 minutes).
- Fold the mango puree into the whipped cream gently.
- Add the lemon juice and mix until combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Use cold cream for best whipping results. Can be made the day before for improved flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg