Name: Easy Instant Pot Pot Roast
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 3-4 lb chuck roast; 1 tbsp olive oil (extra virgin); 1 onion; 3 garlic cloves ( minced); 4 large carrots ( cut into chunks); 4 potatoes (quartered); 2 cups beef broth; 2 tbsp tomato paste; 2 tsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper (to taste); 2 tbsp cornstarch ((optional, for thickening gravy))

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There’s something magical about a pot roast—it brings comfort, warmth, and a sense of home. But let’s face it, traditional pot roast recipes can take hours to cook. Enter the Easy Instant Pot Pot Roast. With the power of a pressure cooker, you can achieve melt-in-your-mouth meat and perfectly tender vegetables in a fraction of the time.

This recipe is perfect for busy weeknights or lazy Sundays when you crave a hearty, soul-soothing meal without spending all day in the kitchen. Let’s dive into this flavorful dish that’s as easy as it is delicious!

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy schedules, this recipe takes less than two hours from start to finish.
Full of Flavor: The pressure cooker infuses the meat and vegetables with rich, savory flavors.
One-Pot Wonder: Minimal cleanup required—everything cooks in the Instant Pot.
Family-Friendly: A hearty meal that everyone will enjoy.
Customizable: Adapt the ingredients to suit your tastes or dietary needs.

Nutrition Information (Per Serving)

Serving Size: 1/6 of recipe
Calories: 480
Sugar: 4g
Sodium: 760mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 42g
Cholesterol: 120mg

Ingredients and Substitutions

1. Chuck Roast

Chuck roast is the go-to cut for pot roast, as it becomes tender and juicy when cooked under pressure. You can substitute with brisket or bottom round, but keep in mind that cooking times may vary.

2. Vegetables

Carrots and potatoes are traditional, but feel free to add parsnips, turnips, or celery for variety.

3. Beef Broth

Provides a rich base for the cooking liquid. You can also use vegetable broth or a mix of broth and red wine.

4. Worcestershire Sauce

Adds depth and umami to the dish. Soy sauce can work as a substitute if needed.

Ingredients

3 pounds chuck roast, trimmed of excess fat
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 large onion, cut into wedges
4 garlic cloves, minced
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 large carrots, peeled and cut into chunks
3 medium potatoes, peeled and quartered
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons cold water

How to Make Easy Instant Pot Pot Roast (Step-by-Step)

Step 1: Sear the Roast

Searing locks in the juices and creates a flavorful crust. Don’t skip this step!

Step 2: Build the Flavor Base

Sautéing onions and garlic and deglazing with beef broth ensures a deep, savory flavor.

Step 3: Cook Under Pressure

The Instant Pot does the heavy lifting, breaking down the meat until it’s fork-tender.

Step 4: Thicken the Gravy

If you love a hearty gravy, thickening the cooking liquid with cornstarch takes it to the next level.

Expert Tips for Success

Don’t Skip Searing: It adds incredible depth to the dish.
Layer Ingredients Carefully: Place the meat first, then layer the vegetables around it for even cooking.
Natural Pressure Release: This step ensures the meat stays tender and juicy.
Adjust Seasoning: Taste the gravy before serving and adjust salt and pepper as needed.
Use Fresh Herbs: If you have fresh rosemary or thyme, they can elevate the flavor even further.

Variations and Customizations

1. Gluten-Free

Use a gluten-free thickener like arrowroot powder instead of cornstarch.

2. Low-Carb

Swap potatoes for turnips or cauliflower florets.

3. Spicy Twist

Add a pinch of red pepper flakes or a splash of hot sauce for a kick.

4. Vegetarian Version

Replace beef with mushrooms and use vegetable broth for a plant-based option.

Storage and Reheating Instructions

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the microwave or on the stovetop over low heat. Add a splash of broth to keep it moist.

Freezing

Pot roast freezes well! Freeze in individual portions with the gravy for up to 3 months.

Serving Suggestions

Mashed Potatoes: Pair with creamy mashed potatoes for the ultimate comfort meal.
Crispy Green Beans: A fresh, crunchy side balances the richness of the pot roast.
Crusty Bread: Perfect for soaking up the flavorful gravy.

Frequently Asked Questions (FAQs)

Q: Can I use frozen beef?

A: Yes, but you’ll need to increase the cooking time by 20-30 minutes.

Q: How do I prevent mushy vegetables?

A: Add the vegetables halfway through cooking or use larger chunks.

Q: What if my gravy is too thin?

A: Use a cornstarch slurry to thicken it to your desired consistency.

Q: Can I double the recipe?

A: Absolutely! Just ensure your Instant Pot is large enough to accommodate the extra ingredients.

Instant Pot Beef Stew: A hearty dish with tender beef and vegetables.
Slow Cooker Pot Roast: Perfect for hands-off cooking.
Instant Pot Pulled Pork: Another easy and flavorful main course.

Conclusion

Making Easy Instant Pot Pot Roast is a game-changer for anyone craving a classic comfort meal without a long wait. It’s flavorful, simple, and perfect for family dinners or meal prep. Give this recipe a try and bring the timeless joy of pot roast to your table—faster and better than ever!

What do you think? Ready to make this dish tonight? Let us know how it turns out in the comments below!