Description
A homemade Hawaiian pizza with the perfect blend of sweet pineapple and savory ham, topped with gooey mozzarella cheese.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked ham (diced)
- 1 cup pineapple chunks (diced)
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- Fresh basil (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out your pizza dough to about 1/4 inch thick.
- Transfer the rolled dough to a preheated pizza stone or an oiled baking sheet.
- Spread a thin layer of pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Distribute diced ham and pineapple chunks evenly on top.
- Drizzle olive oil over the toppings.
- Sprinkle freshly cracked black pepper on top.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Allow to cool for a couple of minutes, garnish with basil if desired, slice, and enjoy!
Notes
For a crispier crust, you may pre-bake the dough for 5-7 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg