Description
A delightful loaf combining the zesty flavors of orange with the tartness of cranberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup orange juice
- 2 tablespoons grated orange zest
- 1 cup fresh cranberries, chopped
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, orange juice, and orange zest until blended.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in cranberries.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- In a small bowl, mix powdered sugar with orange juice for glaze and drizzle over cooled bread.
Notes
Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg