Description
A decadent and easy-to-make pecan pie with a rich chocolate twist, featuring a gooey filling packed with toasted pecans and chocolate chips in a flaky crust.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C)
- Whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth
- Stir in chopped pecans and chocolate chips
- Pour mixture into pie crust
- Bake for 60-70 minutes until set but slightly jiggly in center
- Cool completely before serving
Notes
- Use room temperature eggs for smoother filling
- Protect crust edges with foil if browning too quickly
- Let pie cool completely for proper setting
- Store in refrigerator for up to 5 days
- Freeze for up to 2 months
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg