Description
A light and rich cheesecake mousse that brings the flavors of classic cheesecake without the fuss of baking.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup (125 g) confectioners’ sugar
- 1/4 cup (57.5 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream, chilled
Instructions
- Mix the cream cheese on medium speed until smooth and creamy, about 2 minutes.
- Gradually add the confectioners’ sugar and mix on low speed until fully combined, about 1 minute.
- Add the sour cream and vanilla extract, mixing until combined, about 30 seconds.
- Pour the chilled heavy whipping cream into a separate bowl and mix, gradually increasing to high speed until stiff peaks form, about 3-5 minutes.
- Fold the whipped cream into the cream cheese mixture gently using a spatula until well combined.
- Transfer the mousse to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg