Description
A quick and easy cabbage stir fry packed with flavor, perfect for busy weeknight dinners.
Ingredients
Scale
- ½ tablespoon extra virgin olive oil
- 6 cloves garlic, finely chopped
- 1 head medium cabbage, chopped
- 2 tablespoons soy sauce
Instructions
- Prep the cabbage: Rinse the cabbage under cold water, slice it in half, remove the core, and chop it into bite-sized pieces.
- Chop the garlic: Peel and finely chop the garlic cloves.
- Sauté the garlic: In a large frying pan or wok, drizzle the olive oil and heat over medium. Add the chopped garlic and sauté for about 30 seconds until fragrant.
- Add cabbage: Toss in the chopped cabbage and stir fry for about 3 to 5 minutes until wilted but still crunchy.
- Finish with soy sauce: Drizzle soy sauce over the cabbage, toss to combine, and serve immediately.
Notes
Leftovers can be stored in an airtight container for up to 4 days. Reheat gently to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegetarian
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg