Description
A delicious recipe for Easy Breakfast Potatoes that are crispy on the outside and fluffy on the inside, perfect for any breakfast table.
Ingredients
Scale
- 4 medium potatoes, cut into 1/2” cubes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp chopped parsley
Instructions
- Cut all the potatoes into small 1/2″ cubes.
- Heat a large skillet over medium-high heat and add butter and oil.
- Add chopped potatoes to the skillet and toss to coat.
- Sprinkle with salt, pepper, garlic powder, and onion powder; cover for 3-4 minutes.
- Remove lid and stir; cook uncovered for an additional 10-15 minutes until golden brown.
- Sprinkle with fresh chopped parsley and serve hot.
Notes
Ensure butter is at room temperature for better incorporation. Customize seasonings and add fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg