Description
A simple and flavorful baked chicken recipe with a sweet and tangy honey mustard glaze, perfect for family dinners.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1/4 Cup Honey
- 1/4 Cup Dijon Mustard
- Salt and Pepper to Taste
- 1 Tablespoon Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey and mustard until well combined.
- Place the chicken breasts in a baking dish, drizzle with olive oil, and season with salt and pepper.
- Pour the honey mustard mixture over the chicken, ensuring each breast is coated.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden.
- Let the chicken rest for a few minutes before serving hot with your favorite sides.
Notes
Make sure your chicken is at room temperature for even cooking. Use a meat thermometer to avoid overcooking.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg