Description
A delightful and fresh twist on classic coleslaw, featuring sweet apples and a zesty dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup apples, diced (preferably Granny Smith)
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, and diced apples. Toss gently.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), and a pinch of salt and pepper until creamy.
- Pour the dressing over the cabbage mixture and toss until fully coated.
- Cover and let the coleslaw chill in the refrigerator for at least 30 minutes.
- Serve alongside sandwiches, tacos, or at BBQs and potlucks.
Notes
Use fresh produce for the best flavor and texture. Can be made up to 2 days in advance.
- Prep Time: 15
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg