Description
A vibrant and creamy dessert featuring a colorful swirl, perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- Soft pastel food coloring (pink, blue, yellow, green)
Instructions
- Preheat your oven to 350°F (175°C) and bake pie crust according to package instructions until golden. Let it cool.
- Mix the cream cheese and powdered sugar in a large bowl until smooth, about 2-3 minutes.
- Whip the heavy cream and vanilla extract in a separate bowl until stiff peaks form, about 4-5 minutes.
- Combine the whipped cream into the cream cheese mixture gently.
- Color the mixture by dividing it into four bowls and adding pastel colors.
- Create the swirl by alternating spoonfuls of colored mixtures into the cooled crust and swirl gently.
- Chill the pie covered with plastic wrap for at least 4 hours until set.
- Serve chilled and enjoy!
Notes
Consider using high-quality gel food colors for vibrant shades. Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg