Description
Delightful, elongated treats made from sweetened shredded coconut, drenched in creamy white chocolate, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons pastel-colored sprinkle mix
Instructions
- Mix the Base: In a medium bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir thoroughly until a sticky mixture forms.
- Shape Your Tails: With a teaspoon or your hands, shape small elongated “tails” from the coconut mixture, about 2 to 3 inches in length. Place each one on a parchment-lined baking sheet.
- Chill to Firm Up: Refrigerate the coconut tails for about 30 minutes to firm up.
- Melt the Chocolate: Melt white chocolate chips and coconut oil together, either using a double boiler or in the microwave.
- Dip and Decorate: Dip each tail into the melted white chocolate and let excess drip off, then place them back onto the parchment-lined baking sheet.
- Sprinkle Festivity: Immediately sprinkle each coated tail with pastel-colored sprinkles.
- Final Chill: Return the decorated tails to the refrigerator for about 15 minutes until the chocolate is fully hardened.
Notes
These treats can last up to 3 days at room temperature, up to 1 week in the refrigerator, and up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tail
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg