Description
Delightful Easter Banana Pudding Cups combining creamy pudding, ripe bananas, and crunchy wafers, perfect for spring gatherings.
Ingredients
Scale
- 3 ripe bananas
- 2 cups prepared vanilla pudding
- 1 cup whipped cream
- 1 cup crushed vanilla wafers or cookies
- Chocolate shavings or sprinkles for garnish
Instructions
- Layer the base: Start by layering the bottom of clear cups with a few crushed vanilla wafers (about 1-2 tablespoons).
- Add the pudding: Spoon on a layer of your prepared vanilla pudding (around 1/4 cup).
- Slice the bananas: Slice your ripe bananas into rounds and arrange a layer over the pudding.
- Whipped cream time: Add a dollop of whipped cream on top of the bananas (about 1/4 cup).
- Repeat: Keep the layering going until you reach the top of the cups, finishing with a fluffy layer of whipped cream.
- Garnish like a pro: Top it all off with chocolate shavings or colorful sprinkles for the Easter touch.
- Serve chilled: Let them chill for at least 30 minutes before serving—they’re best enjoyed cold!
Notes
Use somewhat firm bananas for slicing and don’t skip the chilling for best flavors!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg