Description
A warm and gooey apple cobbler that combines tart and sweet apples with a buttery, golden crust, evoking memories of family gatherings.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup white sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples, white sugar, cinnamon, and lemon juice in a large bowl. Stir until the apples are well-coated, then pour the mixture into a greased baking dish.
- Whisk together the flour, milk, melted butter, brown sugar, and baking powder until you achieve a smooth consistency in another bowl.
- Pour the batter over the apples, spreading it evenly to create a unified cobbler layer.
- Bake for 40-45 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving, and savor the delightful aroma that fills your kitchen.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Consider substituting sugar for monk fruit sweetener for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg