Description
A simple and refreshing tropical dessert made with just three ingredients that captures the magic of the original Dole Whip.
Ingredients
Scale
- 2 cups Fresh or Canned Pineapple Chunks (20oz)
- ½ cup Coconut Milk
- 2 tablespoons Agave Syrup (optional)
Instructions
- Blend your ingredients: In a blender, combine 2 cups of pineapple chunks, ½ cup of coconut milk, and 2 tablespoons of agave syrup (if using). Blend until smooth—about 30-60 seconds.
- Freeze the mixture: Pour the blended concoction into a Ninja Creami pint container.
- Let it freeze: Place the container in the freezer for at least 24 hours.
- Creami it: After freezing, remove the pint container from the freezer, insert it into the Ninja Creami machine, select the ‘Sorbet’ setting, and process for 3-5 minutes.
- Scoop and serve: Once ready, scoop into bowls and add your favorite toppings.
Notes
Ensure all your ingredients are at room temperature for the best results. Store leftovers in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg