Description
A tangy, creamy dip packed with crunchy dill pickles and savory seasonings – the ultimate crowd-pleasing appetizer for pickle lovers!
Ingredients
16 ounces cream cheese, softened
3 tablespoons dry ranch dressing seasoning mix
1 cup whole dill pickles, chopped
1 cup deli-style ham, chopped
1 unit green onion, diced
Instructions
- In medium bowl, beat cream cheese until smooth with hand mixer.
- Add sour cream and mayonnaise, mixing until fully combined.
- Stir in chopped pickles, pickle juice, dill weed, garlic powder, onion powder, and pepper.
- Taste and add salt if needed (pickles may provide enough saltiness).
- Cover and refrigerate at least 2 hours (preferably overnight) for flavors to blend.
- Garnish with fresh dill before serving with chips, crackers, or fresh veggies.
Notes
- For extra crunch, add 1/4 cup finely diced celery
- Spice it up with 1/2 tsp cayenne pepper or hot sauce
- Can substitute Greek yogurt for sour cream to lighten
- Dip keeps refrigerated for up to 1 week
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg