Description
A nostalgic dessert featuring tender, juicy peaches under a flaky, buttery crust, perfect for gatherings and sweet indulgences.
Ingredients
Scale
- 6 cups peaches, sliced
- 1 cup sugar (divided)
- 1 teaspoon lemon juice
- 2 teaspoons cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches, 1 cup of sugar, lemon juice, and cinnamon in a large bowl. Let the peaches marinate.
- Whisk together the flour, milk, remaining sugar, melted butter, baking powder, and salt until smooth.
- Pour the batter evenly into a greased baking dish.
- Spoon the peach mixture over the batter without stirring.
- Bake for about 35-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg