Description
Enjoy guilt-free, fluffy bread that’s perfect for low-carb diets. Quick to prepare and deliciously versatile.
Ingredients
Scale
- 6 large eggs
- 0.5 cup full-fat Greek yogurt
- 1 tablespoon baking powder
- 0.25 cup melted butter or coconut oil
- 0.25 teaspoon salt
- 0.5 teaspoon xanthan gum or psyllium husk powder
- 0.5 cup finely ground almond flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- Whisk together the eggs and Greek yogurt until smooth (about 2-3 minutes).
- Add baking powder, salt, xanthan gum, and almond flour, then gently fold until just combined.
- Drizzle in the melted butter or coconut oil and mix gently for about 1-2 minutes.
- Pour the batter into the prepared pan and spread evenly. Bake for 40-50 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a beautiful crust, brush melted butter on top before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg