Description
A rich and creamy tomato soup with a unique twist of smoky paprika and fresh herbs, perfect for cozy dinners.
Ingredients
Scale
- 2 tablespoons olive oil (extra virgin recommended for flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream (or coconut milk)
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes). Then add minced garlic and continue to sauté for another minute.
- Stir in crushed tomatoes, vegetable broth, balsamic vinegar, smoked paprika, and sugar. Season with salt and pepper.
- Bring to a gentle boil, then reduce heat and let simmer uncovered for about 10-15 minutes.
- Blend the soup using an immersion blender until smooth.
- Stir in the heavy cream or coconut milk and heat for an additional 2 minutes before serving.
Notes
Feel free to customize with additional herbs, spices, or toppings. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg