Description
A cozy and rich soup that combines the flavors of ground turkey and cheese tortellini in a creamy broth.
Ingredients
Scale
- 3 tbsp olive oil
- 1 medium onion, chopped
- 1 lb ground turkey
- 1 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 1/2 tsp salt
- 1 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 15 oz diced tomatoes
- 12 oz frozen peas and carrots
- 8 oz tomato sauce
- 4 cups chicken broth
- 4 oz cream cheese, softened
- 16 oz cheese tortellini
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for 5 minutes until softened and translucent.
- Increase heat to medium-high, add the ground turkey, and cook for 5-7 minutes, breaking it apart until no pink remains.
- Stir in minced garlic, Worcestershire sauce, salt, dried parsley, and black pepper, cooking for about 1 minute until fragrant.
- Pour in diced tomatoes, tomato sauce, and chicken broth, stirring to combine and bringing to a boil.
- Reduce heat to medium-low, cover, and simmer for 20 minutes.
- Add frozen peas and carrots, stirring gently for a couple of minutes.
- Cube the cream cheese, add to the soup, and stir until melted.
- Add frozen cheese tortellini and simmer for 10 minutes until tender.
- Serve immediately, optionally topped with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg