Description
A luscious, dairy-free chocolate mousse made with soft or silken tofu, rich dark chocolate, and customizable flavorings.
Ingredients
Scale
- 150 g dark chocolate, roughly chopped
- 300 g soft or silken tofu
- 1/4 cup dark brown sugar or white sugar
- Flavorings of your choice (vanilla extract, almond extract, coffee, or orange zest)
- 1/8 tsp table salt
- For serving: Fresh fruit, crumbled cookies, cake cubes, nuts, or whipped coconut cream
Instructions
- Melt the chocolate by placing it in a heatproof mixing bowl over a pot of simmering water, stirring until smooth (about 5-7 minutes).
- Blend the tofu, sugar, chosen flavorings, and salt in a food processor until silky smooth (about 2-3 minutes).
- Whisk the tofu mixture gradually into the melted chocolate until fully combined.
- Taste the mousse and adjust sweetness or flavorings as desired.
- Chill the mousse in serving dishes for at least 1-2 hours before serving.
- Serve with fresh fruit, crumbled cookies, or cake cubes, and enjoy!
Notes
For a lighter texture, incorporate air into the mousse by mixing well. This dessert is best enjoyed fresh or refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg