Description
A deliciously simple no-bake chocolate fudge that requires only three ingredients and is perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter, at room temperature
Instructions
- Melt the chocolate and butter in a saucepan over low heat, stirring until smooth.
- Mix in the sweetened condensed milk until completely smooth.
- Prepare to chill by lining an 8×8-inch baking dish with parchment paper.
- Pour and spread the mixture into the baking dish evenly.
- Chill in the refrigerator for at least 2 hours until firm.
- Slice into squares and serve.
Notes
Store at room temperature for up to 1 week or refrigerate for 2 weeks. Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg