Description
Delightful bite-sized treats combining rich dark chocolate and tart cranberry sauce, perfect for the holiday season.
Ingredients
Scale
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional)
Instructions
- Prepare the cranberry sauce by slicing it into ½” thick discs.
- Freeze the slices on a lined baking sheet for at least 30 minutes.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each cranberry round into the melted chocolate and allow excess chocolate to drip off.
- Set the coated bites back on the lined sheet and freeze for another 30 minutes to let the chocolate harden.
- Enjoy your delectable bites!
Notes
Store bites in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg