Description
A unique muffin recipe featuring dandelion petals, blending sweetness and floral notes for a delightful treat.
Ingredients
Scale
- 1 cup dandelion petals (washed and stems removed)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with non-stick spray or line it with paper liners.
- Mix the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Prepare the wet ingredients in a separate bowl by whisking together the milk, vegetable oil, eggs, and vanilla extract until frothy.
- Combine the wet ingredients into the dry mixture and gently mix with a spatula until just combined.
- Add the dandelion petals gently and fold them into the mix.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the muffin tin for 5 minutes before transferring to a wire rack.
Notes
For the best flavor, harvest dandelions from areas free of pesticides. Use fresh ingredients for optimal results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg