Description
A refreshing salad with crunchy cucumbers, juicy cherry tomatoes, and a tangy ranch dressing that’s perfect for summer gatherings.
Ingredients
Scale
- 2 cups cucumber, sliced
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 1/3 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
- 1/3 cup bacon bits
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Combine Salad Ingredients: In a large bowl, combine the sliced cucumbers, diced red onion, halved cherry tomatoes, chopped dill, sliced green onions, shredded cheddar cheese, and bacon bits. Mix gently to keep the cucumbers intact. (3-5 minutes)
- Prepare the Dressing: In another bowl, whisk together ranch seasoning mix, mayonnaise, sour cream, and lemon juice until smooth. (2-3 minutes)
- Combine Everything: Pour the dressing over the salad ingredients and toss gently to coat.
- Refrigerate: Cover and refrigerate the salad for at least 30 minutes to let flavors meld.
- Final Toss: Just before serving, give the salad a final toss to reintroduce the dressing.
Notes
For the best flavor, let it sit for 1-2 hours before serving. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg