Description
Delightful Cuban pastries filled with sweet guava paste, perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup guava paste
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into 3×3-inch squares.
- Place a spoonful of guava paste in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and puffed.
- Dust with powdered sugar if desired before serving.
Notes
Ensure the puff pastry is fully thawed and at room temperature for easier rolling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg