Description
A vibrant and flavorful salad featuring red cabbage, apples, and a creamy dressing.
Ingredients
Scale
- 600g (21 oz) red cabbage, thinly sliced
- 1 large red apple, thinly sliced
- 2 Lebanese cucumbers, thinly sliced
- 150g (5 oz) feta cheese, crumbled
- 1/2 cup raw walnuts, roughly chopped
- 1/4 cup tahini or almond butter
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Using the slicing attachment on your food processor or a mandoline, thinly shred the red cabbage, followed by the apple and cucumber. Transfer everything to a large mixing bowl.
- In a small bowl or jar, whisk together the tahini, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy.
- Add the crumbled feta and chopped walnuts to the bowl with the cabbage, apple, and cucumber. Pour over the dressing and toss well until everything is evenly coated.
- Serve immediately in your favorite salad bowl, or straight from the mixing bowl.
Notes
Let your tahini or almond butter sit at room temperature for easier mixing. Avoid dressing until ready to eat for the best crunchy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg