Description
A vibrant and flavor-packed salad featuring crunchy ramen noodles and fresh vegetables, perfect for potlucks and meal prep.
Ingredients
Scale
- 2 packs of ramen noodles
- 4 cups coleslaw mix
- 1/2 cup sliced almonds (toasted)
- 1/4 cup green onions, chopped
- 1/2 cup sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon sesame seeds (toasted)
Instructions
- Cook the Ramen Noodles: Bring a pot of water to a boil and add the ramen noodles. Cook according to package instructions (3-4 minutes), drain, and rinse with cold water.
- Combine Veggies: In a large bowl, mix the coleslaw, drained ramen noodles, sliced almonds, and green onions until well combined.
- Make the Dressing: In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sugar until well blended.
- Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine.
- Garnish: Sprinkle sesame seeds on top before serving.
Notes
Store in an airtight container in the fridge for up to 3 days. Add dressing just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg