Description
Delicious raspberry crumble cookies featuring a soft chewy center topped with a rich crumble, perfect for family gatherings or cozy moments.
Ingredients
Scale
- 1 cup of unsalted butter, room temperature
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 1/2 cups of fresh raspberries
- 1 cup of rolled oats
- 3/4 cup of brown sugar, packed
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the fresh raspberries.
- In a separate bowl, mix together the oats, brown sugar, and cinnamon. Then add melted butter, mixing until crumbly.
- On a lined baking sheet, drop tablespoonfuls of cookie dough and top each with a generous spoonful of crumble mixture.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Ensure your butter is at room temperature for easy mixing. You can swap out raspberries for other berries or nuts.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg