Description
Deliciously chewy cookies incorporating creamy peanut butter and chunks of Reese’s Peanut Butter Cups, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup peanut butter (creamy)
- 1 cup sugar (granulated)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter cups (chopped)
- 1/2 cup peanut butter chips
- 1/2 cup smooth peanut butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth (1-2 minutes).
- Gently fold in the chopped Reese’s peanut butter cups.
- Scoop rounded portions of dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart. Flatten slightly if desired.
- Bake for about 10-12 minutes or until edges are golden brown.
- Cool on baking sheet for about 5 minutes.
- Top each cookie with a dollop of smooth peanut butter and optionally an extra Reese’s cup.
- Let cookies sit until the peanut butter hardens slightly before serving.
Notes
Store cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for 2-3 weeks. Dough can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg