Description
Indulge in these soft, chewy Crumbl Oreo Cookies with a luscious cream cheese frosting for a delightful treat!
Ingredients
Scale
- 24 Oreo Cookies (double-stuffed for extra creaminess)
- 1/4 cup granulated sugar
- 1/8 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup all-purpose flour
- 6 TBSP unsalted butter (softened)
- 1 egg
- 1 tsp vanilla extract
- 6 oz cream cheese (softened)
- 4 TBSP unsalted butter (softened)
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 3 additional Oreo Cookies (for topping, crushed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crush 24 Oreo Cookies into fine crumbs.
- In a mixing bowl, combine the Oreo crumbs, granulated sugar, brown sugar, baking soda, salt, and flour. Whisk until well combined.
- Add in the softened butter, egg, and vanilla extract, mixing until completely combined.
- Scoop about 2 TBSP of cookie dough and place them onto the prepared baking sheet, spacing them 2-3 inches apart.
- Bake for 9 minutes, then cool completely on a wire rack.
- For the frosting, beat together cream cheese and butter until creamy. Add vanilla extract and gradually incorporate powdered sugar.
- Once cookies are cooled, pipe frosting in a spiral on top using a Ziploc bag.
- Sprinkle crushed Oreo Cookies over the frosting.
- Enjoy or store leftovers in the fridge!
Notes
For uniform cookie shapes, consider using a cookie scoop. Use powdered sugar to achieve the best frosting texture.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg