Ever walked into a Crumbl Cookies store and been captivated by the smell of freshly baked, oversized cookies? From classic chocolate chips to wild flavors like pink sugar and peanut butter cups, Crumble Cookies are iconic for their soft centers, crispy edges, and gourmet toppings. While visiting their stores is an experience, recreating their magic at home is easier (and more fun) than you might think.
This Crumbl Copycat Cookies recipe is designed to give you all the rich flavor and bakery-style presentation without the wait. Whether you’re hosting a party, baking for loved ones, or simply treating yourself, these cookies are bound to impress. Ready to bake your showstopping cookies? Let’s dive in!
Nutrition Information (Per Cookie)
- Serving Size: 1 large cookie
- Calories: 420
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Why You’ll Love This Recipe
- Bakery-Style Cookies at Home: No need to wait in line; you can enjoy Crumbl-quality cookies anytime!
- Customizable: Easily swap flavors or add-ins to recreate your favorites.
- Simple Ingredients: Everything you need is likely already in your pantry.
- Crowd-Pleaser: Perfect for parties, gifts, or a sweet indulgence.
- Frosting or No Frosting: These cookies taste amazing plain or dressed up.
Ingredients
For the Cookies
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1¼ cups granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Optional Add-Ins (Choose Your Flavor)
- 1 cup chocolate chips
- 1 cup crushed Oreos
- ½ cup peanut butter cups (chopped)
For Frosting (Optional)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla or almond extract
Ingredients and Substitutions
1. Unsalted Butter
- Essential for rich flavor and soft texture.
- Substitution: Salted butter works if you omit added salt.
2. Brown Sugar
- Adds moisture and a slight caramel flavor.
- Substitution: Use coconut sugar for a healthier alternative.
3. All-Purpose Flour
- Provides the base structure for the cookies.
- Substitution: Gluten-free flour blends can be used for a gluten-free version.
4. Add-Ins
- Chocolate chips, crushed candies, or nuts can be swapped based on your favorite Crumbl flavors.
How to Make Crumble Copycat Cookies (Step-by-Step)
Step 1: Measure and Mix
Precise measurements are key! Cream the butter and sugars thoroughly to aerate the dough, ensuring light and fluffy cookies.
Step 2: Customize Your Flavor
Fold in chocolate chips, sprinkles, or candies to create your favorite Crumbl flavor. This step is where you can unleash your creativity.
Step 3: Shape Like a Pro
Scoop large dough balls for the iconic Crumbl size. Slightly flatten them before baking to achieve the perfect shape.
Step 4: Watch the Bake Time
Underbaking slightly is essential for a soft center. Let the residual heat from the pan finish the baking process.
Expert Tips for Success
- Use Room Temperature Ingredients: Ensures even mixing and a consistent texture.
- Don’t Overmix: Overworking the dough can make cookies tough. Mix until just combined.
- Chill the Dough: Chilling prevents spreading and enhances flavor.
- Use Parchment Paper: Prevents sticking and makes cleanup a breeze.
Variations and Customizations
1. Chocolate Chip Deluxe
Add chunks of dark and milk chocolate for a luxurious twist.
2. Birthday Cake Cookies
Mix in sprinkles and white chocolate chips for a festive treat.
3. Peanut Butter Bliss
Swirl in peanut butter and top with crushed Reese’s cups.
4. Seasonal Flavors
Incorporate pumpkin spice, peppermint, or cinnamon for holiday-themed cookies.
Storage and Reheating Instructions
Storage
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze unbaked dough balls for up to 3 months.
Reheating
- Warm cookies in the microwave for 10-15 seconds to restore their gooey texture.
Serving Suggestions
- Serve with a glass of milk or your favorite coffee for the perfect pairing.
- Create a cookie platter with different Crumbl-inspired flavors for parties.
- Add a scoop of ice cream between two cookies for an indulgent sandwich.
Frequently Asked Questions (FAQs)
Q: What makes Crumbl Cookies unique?
A: Their oversized size, soft centers, and creative toppings set them apart from regular cookies.
Q: Can I freeze these cookies?
A: Yes! You can freeze both the dough and baked cookies. Just thaw before serving.
Q: Do I need to use frosting?
A: Not at all! These cookies taste amazingly plain, but frosting adds a fun, decorative touch.
Related Recipes
- Giant Chocolate Chip Cookies: Another bakery-style favorite.
- Sugar Cookie Bars: All the flavor of cookies without the rolling.
- Frosted Funfetti Cookies: A colorful, kid-friendly treat.
Conclusion
There’s something magical about baking Crumbl Copycat Cookies at home. Not only do you get to enjoy the deliciousness without leaving your kitchen, but you also have the creative freedom to make them your own. With this easy-to-follow recipe, you’re just 30 minutes away from your new favorite dessert.
So, preheat your oven, gather your ingredients, and get ready to wow your friends and family with these irresistible cookies. Happy baking! 🍪
Crumbl Copycat Cookies
Ingredients
For the Cookies
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1¼ cups granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Optional Add-Ins (Choose Your Flavor)
- 1 cup chocolate chips
- 1 cup crushed Oreos
- ½ cup peanut butter cups (chopped)
For Frosting (Optional)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 3 tbsp heavy cream
- 1 tsp vanilla or almond extract
Instructions
- Step 1: Prepare the DoughPreheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until combined.
- Step 2: Mix and ShapeGradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in your chosen add-ins (e.g., chocolate chips, crushed Oreos).Scoop large portions of dough (about ¼ cup each) and place them on the baking sheets, leaving enough space for spreading.
- Step 3: Bake and CoolBake for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Step 4: Frost (Optional)If using frosting, beat the butter and powdered sugar until creamy. Add heavy cream and vanilla extract, adjusting the consistency as needed. Pipe or spread onto cooled cookies.
Notes
- For an authentic Crumbl look, make the cookies large and slightly press the dough balls before baking.
- Chilling the dough for 30 minutes enhances flavor and texture.