Description
Deliciously soft and chewy chocolate chip cookies inspired by the popular Crumbl cookies, perfect for creating warm memories.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 2 sticks salted butter (room temperature)
- 1/2 cup granulated sugar
- 1.25 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375ºF (190ºC).
- Line baking sheets with parchment paper.
- Beat the room-temperature butter with both sugars until light and creamy, about 3-4 minutes.
- Add eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cornstarch, and kosher salt. Gradually add this to the butter-sugar mixture.
- Gently fold in the chocolate chips.
- Scoop mounds of dough onto the lined baking sheets.
- Bake for 11-15 minutes until the edges are set and centers are still soft.
- Sprinkle a few more chocolate chips on top and cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week or freeze for longer storage. Can prep the dough and freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg