Description
Delightful Crockpot Parmesan Roasted Potatoes infused with rich flavors, perfect for family dinners or festive gatherings.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- In a bowl, combine melted butter, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Toss the halved potatoes in the cheese mixture until well coated.
- Place the coated potatoes in the crockpot, spreading them out evenly.
- Cook on low for 4-6 hours or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Consider adding herbs or spices for customization. Broil for a few minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg