Description
A comforting one-pot wonder that melds smoky kielbasa with crisp green beans and tender baby potatoes, perfect for busy families.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients: Slice the kielbasa and halve the baby potatoes. Chop the onion and mince the garlic.
- Layer in the crockpot: Combine the sliced kielbasa, green beans, halved potatoes, chopped onion, and minced garlic.
- Add flavor: Pour in the chicken broth, then sprinkle with paprika, salt, and pepper.
- Mix it up: Stir to combine all the flavors.
- Cook low and slow: Cover and cook on low for 6-8 hours, until potatoes are fork-tender.
- Serve and enjoy: Dish it out hot for a comforting family meal.
Notes
For added depth, sauté garlic and onion before adding them to the crockpot. Avoid overcooking green beans to maintain their color and texture.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg