Description
A hearty and comforting soup made with ground beef and creamy potatoes, perfect for chilly evenings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef
- 1 onion, diced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon juice (optional, for brightness)
- Crusty bread for serving
Instructions
- In a slow cooker, combine the diced potatoes, ground beef, and diced onion.
- Pour in the beef broth and minced garlic, stirring gently to mix.
- Add salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are fork-tender and the beef is seasoned.
- Stir in the heavy cream just before serving.
- Serve hot with slices of crusty bread.
Notes
For a vegetarian version, replace beef with lentils or tempeh and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg