Description
A warm, hearty bowl of soup inspired by classic chicken parmesan, filled with tender chicken, creamy broth, and rich Italian flavors.
Ingredients
Scale
- 1 pound chicken breast
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add diced tomatoes, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken in the crockpot.
- Stir in the Parmesan cheese until melted.
- Serve warm, garnished with fresh basil.
Notes
For a lighter version, consider substituting heavy cream with half-and-half or coconut milk. Customize with your choice of vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg