Description
A warm and creamy chicken corn chowder made effortlessly in a crockpot, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 3 cups corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- Optional toppings: crispy bacon, shredded cheese, sour cream
Instructions
- In your crockpot, combine the shredded chicken, corn, diced onion, minced garlic, diced potatoes, and chicken broth.
- Sprinkle in the salt, pepper, and thyme, and give it a gentle stir.
- Set your crockpot to low for 6-8 hours or high for 3-4 hours until the potatoes are tender but not mushy.
- In the last 30 minutes of cooking, stir in the heavy cream.
- Ladle the chowder into bowls and serve warm with your choice of toppings.
Notes
For enhanced flavor, sauté onions and garlic in butter before adding them to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg