Description
A delightful holiday treat made with chocolate, peanuts, and pretzels, prepared effortlessly in a slow cooker.
Ingredients
Scale
- 12 oz Dark Chocolate Chips
- 12 oz White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 16 oz Salted Roasted Peanuts
- 3/4 cup Caramel Bits
- 3/4 cup Pretzels (broken into small pieces)
Instructions
- Gather Ingredients: Start by measuring out your dark and white chocolate chips and salted roasted peanuts.
- Combine in Crockpot: Place the dark chocolate chips, white chocolate chips, and peanuts into your crockpot. Cover with a kitchen towel and place the lid on top.
- Cook Low and Slow: Set the crockpot on low and cook for 30 minutes.
- Stir Thoroughly: After 30 minutes, stir the mixture thoroughly.
- Prepare Pretzels: While the chocolate is melting, break the pretzels into small pieces.
- Mix Adding in Flavors: Once the chocolate is fully melted, stir in the creamy peanut butter, then add in the caramel bits and pretzel pieces.
- Prepare for Setting: Line two cookie sheets with parchment paper or mini cupcake liners. Use a medium cookie dough scoop to portion out the candy.
- Chill: Place the cookie sheets in the refrigerator for approximately 1 hour to allow the candy to set.
- Storage: Store at room temperature for a few days or in an airtight container for longer storage.
Notes
Use high-quality chocolates for richer taste; can be customized with dried fruits or different nuts.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg